The next era of Juvia begins.

Our beloved mothership is relocating to Miami Worldcenter — reimagined, evolved, and more vibrant than ever. Drawing inspiration from Miami’s cultural mosaic and natural beauty, the new space is curated with intention, sophistication, and soul.

Overseen by our award-winning culinary team — including David Vignaud and Cristian Eduardo — the kitchen celebrates global expression through refined technique. Expect a harmonious blend of French precision, Latin American vibrancy, and the worldly flavours we’ve gathered along the way.

Like the design, the menu is rooted in nature’s bounty — with seasonal ingredients sourced both locally and globally.

Named after the resilient Brazilian nut tree, Juvia remains a symbol of nourishment, creativity, and enduring spirit.